Menu

Fish soup / When available

Haloumi Grilled cheese

Grilled “Seftalia” / sausage without skin, that uses caul fat to form small round balls of pork and lamb minced meat mix and herbs

Aubergines / in the oven with tomato and cheese

Yellow split peas purèe

Fried onions with white sauce

Meatballs

Mashed potato & garlic dip

Kefalonian cheese

Fried cheese “saganaki”

Little cheese & spinach pies

Butter fried aubergines and courgettes

Chips / home made, with bacon & cheese

Prawns / with tomato sauce & feta cheese*

Tzatziki

Kefalonian Bruscette with tomato & cheese

Fried squid* rings

Greek Giant Baked Beans

“Sto Psito” salad / Roca, spinach, red cabbage, blue cheese

“Rich” salad / Lettuce, rocket, fresh mushrooms, bacon, vinaigrette & sweet white cheese

“Ceaser” salad with chicken

Grilled vegetables / Fresh mushrooms, aubergine, zucchini, sweet peppers

Boiled greens / A tasty vegan snack with the right flavours

Green salad / Cream cheese, dried figs and prosciutto crudo

Rich salad / Lettuce, roca, grated parmesan cheese, olive oil & Balsamic vinegar

Season salad

Greek Salad

“Chef’s” pasta / Penne with smoked salmon in special white sauce

“Island” Giouvetsi / Wheat size pasta with shrimps and tomato sauce with a drop of ouzo

Spaghetti “Mediterraneo” / Fresh mushrooms, rosmarry, sundried tomato, garlic & red wine

Penne Arabiata / Green & red peppers, garlic & spicy tomato sauce

Piglet on the spit / When available

Yiaourtlou Kebab / Kebab with beef-lamp minced meat mix and yogurt sauce

Mousaka

“Stifado” / beef stew with onions, served with rice

Roasted lamb / Fresh tomato feta cheese & onion all together cooked and served in a pouch made of parchment paper. Roast

Traditional Meatpie / Veal pork & goat meat cubes, rice & seasoning in pastry

“Agrilias” chicken / With sun dried tomato, feta, sweet peppers, olives and basil pesto

Veal in red sauce / Cooked in skillet with tomato sauce

Local Rabbit braised in garlic tomato sauce / Served with chips

Fried cod fish / Served with smashed garlic & potato dip and boiled greens

Pork fillet with caramelized sauce / Served with rice

Grilled chicken fillet with prosciutto / Served with rice

Stuffed Burger / Stuffed with cheese, ham & mushrooms, topped with white sauce and served with homemade chips

Pork Belly Chops / Marinated in “Sto Psito” special mix

Roasted pork belly / Stuffed with carrot, sweet pepper, bacon & cheese, served with oven baked potatoes

Beef fillet / Choice of mushroom or pepper sauce, served with an oven baked potato

Pork Souvlaki

Lamb chops

Veal steak / (420gr – 500gr)

Chicken Souvlaki

Pork fillet

Veal steak / 900gr – 1000gr

Chicken fillet

Pork chop

Beef fillet steak

Traditional beef burger

Pork belly chop

Sea bass / Approx. 1lb, stripped of bones and cooked with aubergines, onions, tomato and a touch of ginger. Cooked in parchment paper

“Island” Giouvetsi / Wheat size pasta with shrimps and tomato sauce with a drop of ouzo

Grilled prawns* served with rice

Grilled salmon / Served with rice & boiled greens

Amstel draught

Kefalonian Beer 0,5lt

Heineken 0,5lt

Amstel 0,5lt

Kaizer 0,5lt

Fix Hellas (Dark) 0,33lt

Mythos 0,5lt

FIX Hellas 0,5lt

Amstel free 0.5lt

Soft Drinks 0,25lt

Iced tea

Still water 1lt / 0,5lt

Sparkling water 1lt / 0,3 3lt

Fruit juices 0,25lt

Allergies

All grilled meats are marinated with various spices. Please ask your waiter if you have any allergy!

Useful info

• The oil on the table is Virgin Olive Oil
• Minced meat is fresh
• Menu items marked with an asterisk (*) are frozen Sea bass (or sea bream) is an aquaculture product

Legal stuff

Responsible by law: Christos Kampanos

The consumer is not obliged to pay if the the notice of payment (receipt/invoice) has not been issued. Prices Include: VAT 24%, Municipal Tax 0.5%